Answer:
Explanation:
This is because they are simpler molecular structure,with C-H bonds compare to polysaccharides which are aggregate of monosaccharide formed by glycosidic bonds.(covalent bonds) through condensation(This is the loss of OH and H from sugar molecules involved) the differences in strength of the two bonds is the reasons.
Full answer in the attachment
Explain how amino acid sequence data can help scientists infer patterns of evolutionary relationships between species. ... A gene's DNA sequence determines the order of amino acids that make up a protein, so changes in the DNA sequence often result in changes in the amino acid sequence as well.
There are four nitrogenous bases involved.
A, T, C and G.
A:T and C:G
The incident would be a volcanic eruption
