Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
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C) the phrenic nerve that serves the diaphragm receives its fibers from here
Explanation:
I think that is a common garden snake
Answer:
Having elecrical impulses travel down the axon to the terminal.
Explanation:
Answer:
Particle masses are often reported as powers of 10 times this unit over c squared; ... The name of what king of Epirus inspired a term meaning a very costly victory? ... This structure's outermost cells are classified as "on‐center" or "off‐center" ... In one work about these objects, a D-flat major triad followed by a B major triad is .Explanation:
