When a cell is subject to a solution that is equal in water concentration as inside the cell, the movement of water via a process called osmosis will equalize and the solution is said to be isotonic to the cell. That means the amount of water entering the cell from the solution will equal the water exiting the cell; no net water movement.
The answer is approximately 42.57 kDa. The average weight of an amino acid is 110 Daltons. Therefore, a generic amino acid of 387 amino acids will have 110 *387 = 42570 Daltons. 1000 Daltons is equal to 1 kDal. Therefore 42570/1000 = 42.57 kDa
All of these are TCS foods except Raw unwashed asparagus.
While any food can serve as a host for pollutants, some foods are more conducive to the development of infections than others. These are TCS foods.
In order to stop germs from growing, food must get through the temperature risk zone quickly. The food must be cooled from 135°F to 70°F in just two hours, then to 41°F or lower in the following four hours.
Food must be discarded or reheated and then cooled again if 70°F is not attained in two hours. No more than six hours may pass during the entire cooling process.
As long as the meal was properly prepared and cooled before reheating, it can be served right away at any temperature.
To learn more about TCS foods refer to:
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Answer:
The number of chloroplasts per cell varies from one, in unicellular algae, up to 100 in plants like Arabidopsis and wheat.
