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Answer:
Explanation:
Normally, under anaerobic condition in yeast, pyruvate produced from glycolysis leads to the production of ethanol as shown below.
pyruvate ⇒ acetaldehyde + NADH ⇒ ethanol + NAD
The pyruvate is converted to acetaldehyde by the enzyme, pyruvate decarboxylase. It should be NOTED that carbon dioxide is released in this step. The acetaldehyde produced in the "first step" is then converted to ethanol by the enzyme alcohol dehydrogenase. It must be noted from the above that the steps are irreversible.
If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme. <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.
Cell Membrane because it transport nutrients into the cells and also transport toxic substances out of the cell .
There are lots:
Biology and Medicine - cloning and expression of human insulin in bacteria (stopped having to produce it from pig pancreases); Watson & Crick discovery of the structure of DNA; gene therapy in humans
Chemistry - determination of the exact number of molecules in a mole (Avagadro's number); discovery of radioactivity (Rutherford); the invention of nylon (DuPont); Boyle's law (behavior of gases)
