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3 years ago

How do dominant genes and recessive genes affect taste?

Chemistry

1 answer:

kherson [118]3 years ago

6 0

Answer:

Explanation:

Because it is genetic, taste is thus inherited based on the allele combination, or “to taste, or not to taste”. The ability is highlighted here; the ability to taste PTC shows a dominant pattern of inheritance. A single copy of a tasting allele (T) conveys the ability to taste PTC.

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The following reaction can be used to make H₂ for the synthesis of ammonia from the greenhouse gases carbon dioxide and methane:

olchik [2.2K]

The artificial fixation of nitrogen (N2) has enormous energy, environmental, and societal impact, the most important of which is the synthesis of ammonia (NH3) for fertilizers that help support nearly half of the world's population.

<h3>Artificial fixation of nitrogen</h3>

We can generate ammonia gas in the research centre by slowly heating ammonium chloride (NH4Cl) and slaked lime [Ca(OH)2].

The following reaction can be used to make H₂ for the synthesis of ammonia from the greenhouse gases carbon dioxide and methane: CH₄(g) + CO₂(g) ⇄ 2CO)g) + 2H₂(g

When added to a solution of copper sulfate, ammonia turns the solution deep blue.

NH3 + CuSO4 + nH2O→ [Cu(NH3)4(H2O)n]SO4

To learn more about Artificial fixation visit the link

brainly.com/question/8951119

#SPJ4

3 0

2 years ago

if a ball of 50kg falls from a height 20m to the ground. Calculate the potential energy. ( g= 10m/s²)

Xelga [282]

Answer:

10000 Joules

Explanation:

P.E=MGH

= 50*20*10

= 10000

8 0

4 years ago

Why are compounds, such as NaCl, more stable than the elements that make them up?

STALIN [3.7K]

Answer:

Explanation:

Why are compounds, such as NaCl, more stable than the elements that make them up?

the driving force for chemical reaction is that elements and compounds wil react until they produce more stable matter,

Na metal and Cl2 are very reactive. When they react with each other they become more stable as the Na+ and Cl− ions

6 0

3 years ago

A piece of metal weighing 59.047 g was heated to 85.2°C and then put into 100.000 g of

balu736 [363]

Dayumm you failing dawg

8 0

3 years ago

Identify the oxidizing agent and the reducing agent for the following reaction: Zn(s)+Cu2+(aq)→Zn2+(aq)+Cu(s) Express your answe

Ainat [17]

Answer: oxidizing agent: $Cu^{2+}$ , reducing agent : $Zn$

Explanation: Oxidation-reduction reaction or redox reaction is defined as the reaction in which oxidation and reduction reactions occur simultaneously.

Oxidation reaction is defined as the reaction in which a substance looses its electrons. The oxidation state of the substance increases.

Reduction reaction is defined as the reaction in which a substance gains electrons. The oxidation state of the substance gets reduced.

For the given reaction:

$Zn(s)+Cu^{2+}(aq)\rightarrow Zn^{2+}(aq)+Cu(s)$

On reactant side:

Oxidation state of zinc = 0

Oxidation state of copper = +2

On product side:

Oxidation state of zinc = +2

Oxidation state of copper = 0

The oxidation state of copper reduces from +2 to 0, it is getting reduced. The substance which itself gets reduced, oxidizes other and is called as oxidizing agent.Thus $Cu^{2+}$ acts as oxidizing agent.

The oxidation state of zinc increases from 0 to +2. Thus, it is getting oxidized and it undergoes oxidation reaction. The substance which itself gets oxidized, reduces other and is called as reducing agent.Thus $Zn$ acts as reducing agent.

3 0

4 years ago