Answer:
The writer had told about the second road which he doesn't took during his journey. And hence the title is justified.
Explanation:
Habitat: Coyotes are able to easily adapt to different habitats. They can be found living anywhere from the Sonoran Desert to large, populated cities.
Food: Coyotes will eat nearly anything. They hunt rabbits, rodents, frogs, fish, and even deer. they also eat insects, snakes, fruit, and grass.
Reproductive Process: Reproduction<span> in the </span>coyote<span> is a very intricate </span>process<span>, as females are completely infertile for ten months out of the year, and males are sterile for eight. The </span>process<span> begins with several males vying for the attention of a single female.</span> In spring, females den and give birth to litters of three to twelve pups. Both parents feed and protect their young and their territory.
Human and Environmental Challenges: Coyotes face many challenges. They are often hunted by other larger animals. Humans also hunt them when they are interfering with their crops or livestock.
Migration pattern: <span>According to a study, coyotes migrated eastward via two main route: one that went through the northern United States, and one that went through the south. Oddly enough, the Northern and Southern coyotes seemed to meet midway</span>
The amount of alleles that a baby Guinea pig inherit from the mother are two , 1 from its mother and 1 from its father ( The very reason why we use them as an experiment tester is because this similarities)
For Example, if its mother hat a dominant black fur (BB) and its father has recessive grey fur (bb) , there is 100% chance that the baby will has a Bb genotype, which will give them either black fur or dark grey fur.
Steps to improve food safety in commercial food preparation units like restaurants
.
- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
