Answer:
Option (C)
Explanation:
In no-till farming method, the farmer usually uses a no-till planter with the help of which they make a narrow type of trench that is sufficient enough for the seed to be grown in rows. The residue of the cover crop is allowed to place on the surface of the soil by not plowing, as a result of which the soil is protected from getting eroded and losing of moisture content. This improves soil quality.
This method helps in increasing the water content that percolates down into the soil, holding the organic matter and recycling of nutrient matters. It also expands the growth and population of microbes in the soil, which provides more nutrients to the soil and increases the fertility of the soil.
Thus, when a farmer leaves plant stalks in the field to reduce soil erosion, then it is known as no-till farming.
Hence, the correct answer is option (C).
Assuming that the trait of being able to taste the sample is a dominant trait, then the tasters have at least one of that dominant trait and the people who were not tasters had the homozygous genes for the recessive trait. Therefore, the answer is
10 - 30
<span>Many of the plant catalog pages or botanist's sketches of plants can be viewed at museums because of their beautiful detail and exact color variation. Botanists are able to draw such detailed-images because of their intricate knowledge on the structure of plants.</span>
Answer: 100% short hair
Explanation: there will 50% homozygous short hair (HH) and 50% heterozygous short hair (Hh).
Check out the punnet square down below to see how it’s done.
