Definitely gonna be the 3rd one is your answer
The pH of a neutral aqueous solution at 37°C is 6.8.
<h3>What is Kw? </h3>
Kw is defined as the dissociation, which is also known as self-ionization, constant of water. this is an equilibrium constant, and its expression is:
Kw = [OH⁻] . [H₃O⁺]
Neutral pH determines that the concentrations of OH⁻ and H₃O⁺ are equal.
<h3>Calculation</h3>
Let us suppose concentration of OH and H₃O⁺ is x, to calculate it:
Kw =[OH⁻] . [H₃O⁺] = x²
x² = 2.4 × 10⁻¹⁴ M²
x = 1.5919 × 10⁻⁷ M
Hence, the concentration of OH and H₃O⁺ (x) = [H₃O⁺] = [OH⁻] = 1.5919×10⁻⁷ M
pH = -log[H₃O⁺] = -log( 1.5919×10⁻⁷ M)
pH = 6.8
Thus, we find that the pH of a neutral aqueous solution at 37 °c (which is the normal human body temperature) is 6.8.
learn more about pH:
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A) Particles of gas move slower.
B) Gas changes to liquid.
C) The gas loses thermal energy.
D) Gas particles decrease.
Answer:
The answer is B
Explanation:
The answer is B because representative particles can only be atoms.
Answer:
Part A:
"360 grams of NaCl can be dissolved in 1 L water. So, 2000 grams sugar can be dissolved in 1 L water then we can say that the solubility of salt is lesser in water as to sugar and both heightened by increasing the temperature. If we make a batch of 800 L we can add sugar, 1600 kg at 25 0c. We can add salt is 288 kg at 25 0c and the ingredient tomato is having low solubility."
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/8061-describe-the-sequence-of-adding-ingredients-to-make-the-recipe.html
Part B:
'Manufacturers can generate new value minimize cost and increase operational stability by focusing on 4 broad areas; Management, Supply Circle, Product Design, and Value Recovery.'
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/2807911-what-changes-could-be-made-to-optimize-the-manufacturing-process.html
