Fat is less soluble in water compared to phospholipids.
This is because, fat is made up of three molecules of fatty acids which are not polar in nature at all, thus they mixed very poorly with water.
Phospholipids on the other hand has its molecules divided into two distinct regions, the head and the tail region. The head region is hydrophillic and it is polar in nature, that is, it mixes well with water. The tail region is made up of the fatty components and it is hydrophobic.
Because of this difference in structure, phospholipid will dissolve better in water.
Answer: Nonpolar lipid layers
Explanation:
PP
where P is dominant for purple flowers
Answer:
E
Explanation:
Gregor Mendel discovered the principles that governs heredity. In one of his experiments, he discovered that an organism receives two forms of a gene called ALLELE from each parent. He realized that one allele is capable of masking the expression of its variant pair in a gene. He called the allele that masks or is expressed, DOMINANT allele while the allele that is masked, RECESSIVE allele. He termed this principle the LAW OF DOMINANCE.
The above explained law of dominance is what applies in the question here. When the homozygous round allele and wrinkled allele were crossed, the allele for round seeds are dominant over the allele for wrinkled seeds (recessive) i.e. in a heterozygous state (combination of the different alleles), the round allele will mask the phenotypic expression of the wrinkled allele, expressing itself over it.
Atmosphere? I am not really sure what you are asking.
