The correct answer is C. Mitosis.
Hoped this helped.
-Davismr00.
<h2>Evolutionary analysis of organisms</h2>
Explanation:
- Some organisms, which were characterized together determined to genetically very different .
- Using the analysis of RNA developed by Carl Woese, scientists are now able to classify the human evolution
- living things based on genetic information instead of expressed characteristics.
- Genetic information is more specific and can give clues as to the evolutionary ancestry of organisms.
- That is the reason adding of various domains in previous system of classification is allowed for a comparison of species genetic code
ANSWER:
A. Democracy
Explanation:
A democracy would have the most amount of citizen participation because in this type of government members of society have equal access to political power through voting and elections
I hope I was helpful :)
Steps to improve food safety in commercial food preparation units like restaurants
.
- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
