Carbohydrate!!! That is glucose.
Answer:
Baking bread
Explanation:
Over time, microorganisms have been found beneficial in nature. most significantly in the fermentation process of bread baking. the main micro organism in bread making traditionally is the yeast. Yeast is a microbe, when the yeast feeds on sugar it ferments it and it converts the sugar into carbon dioxide and ethanol. The function of the yeast in bread making is that it causes bread to rise.
C) carbon dioxide and water is the answer
<span>As the pollen tube penetrates the ovule, it releases two sperm cells. As in gymnosperms, the ovule becomes a seed, encasing the embryo and endosperm in a seed coat. But unlike gymnosperms, in angiosperms the ovary containing the ovules develops into a fruit after fertilization.</span>
A. Computers were discovered in 1822
