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Delicious77 [7]
2 years ago
14

In the diagram of translation below find the release factor (answer will be A-H).

Biology
1 answer:
Zinaida [17]2 years ago
4 0

Answer:

D

Explanation:

D will bind the ribosome in response to the presence of stop codon.

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How do enzymes act as catalysts? (Choose ALL that apply) They allow for fewer collisions of molecules (enzymes + substrates) The
vazorg [7]

Answer:

- They allow for more collisions of molecules (enzymes + substrates)

- They lower the amount of activation energy needed to complete the reaction.

- They speed up chemical reactions to form more products

Explanation:

Enzymes are proteinous molecules that serves as catalyst in living systems. Like every other catalyst, enzymes function to SPEED UP the rate of biochemical reactions by LOWERING/REDUCING the activation energy, which is the energy required for a reactant to form product (completion of reaction).

Enzymes like other catalysts causes faster movement of molecules in the reaction i.e. they allow for more collisions of molecules (enzymes + substrates). This causes the rate of reaction to increase and hence, speeden the reaction.

6 0
3 years ago
Igneous rocks turn into sediments through the process of ______.
dalvyx [7]
B.) crystallization. Igneous rocks turn into sediments through the process of crystallization.
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3 years ago
How could the rerouting of a river affect the surrounding lowland?
galina1969 [7]
The answer to your first question is the land becomes a lot dryer, so plants die. The answer to your second question is deposition.
3 0
3 years ago
The effect of cholesterol on membrane fluidity at physiological temperatures is to Choose one: A. prevent lateral movement of ph
kobusy [5.1K]

Answer:

The correct answer is  D. maintain membrane fluidity through its disruption of fatty acid packing.

Explanation:

<u>Cholesterol</u> is a steroid lipid and is a constituent of biological membranes. It regulates the <em>fluidity</em> of the membrane (so, option C is not correct). Since cell membranes are composed of another type of lipids, the phospholipids, which form a bilayer, cholesterol distributes between the phospholipid tails and avoids these molecules pack each other forming rigid clusters. Thus, the option which better explains the effect is <em>D. maintain membrane fluidity through its disruption of fatty acid packing.</em>

6 0
2 years ago
Approximately how much energy is transferred from one step In a food chain to the next?
vodomira [7]
The correct answer is D. 10%
8 0
3 years ago
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