<span>The hydrogen-oxygen ratio is different.
Carbohydrates and lipids are macromolecules. These macromolecules or biomolecules help organisms to conduct and execute certain cellular activites making them alive and thrive in their certain environment. It is only that carbohydrates are more efficient at producing energy than lipids.</span>
Answer:
Taking into account the principle of osmosis, the question that best addresses experimental design is <em>How does the effect of environmental sucrose concentrations impact the movement of water across a membrane?</em>
Explanation:
The experimental design of the student, made with dialysis bags and sucrose at different concentrations should recreate the principle of osmosis, of importance in living beings for organic homeostasis.
Osmosis consists of the movement of water - through a semi-permeable membrane - from a less concentrated solution to a higher concentration solution, following a gradient, to achieve balance.
The student will observe in his experiment that water moves from the solution with less sucrose concentration to the higher concentration of sugar. Beakers with the highest concentration of sucrose will have the highest weight, due to the increase in liquid volume.
How does the effect of environmental sucrose concentrations impact the movement of water across a membrane?
The experiment shows that:
- The water from the beaker with less sucrose concentration moved -through the dialysis tubes and the membrane- to the beaker containing the most concentrated sucrose.
- Different sucrose concentrations will attract different amounts of water, which influences the final weight of each container.
With this experiment the principle of osmosis is confirmed, where the concentration of a solute determines the amount of water that passes through a semipermeable membrane -following a concentration gradient- until equilibrium is reached.
Learn more:
brainly.com/question/1517477
Answer:
Homeostasis is the regulation of bodily functions to stay within a certain range.
Answer:
Starch degrading enzymes like amylolytic enzymes are generally significant in the industries to deal with biotechnology, with immense applications in food, textiles, fermentation, and paper. Bacteria produce amylase chemicals including utilizing Bacillus sp., a naturally found polymer, for example, starch, proteins, gelatin
starch degrading microbes in pure culture from soil utilizing a starch loaded agar medium, The two bacterial strains Bacillus amyloliquefaciens and Bacillus licheniformis and cow manure are some of example
