Answer:
Chemical weathering
Explanation:
Caves are formed by the dissolution of limestone. Rainwater picks up carbon dioxide from the air and as it percolates through the soil, which turns into a weak acid. This slowly dissolves out the limestone along the joints, bedding planes and fractures, some of which become enlarged enough to form caves.
Chemical weathering involves the decomposition of rocks due to chemical reactions between minerals such as calcite with water and gases in the atmosphere (e.g. carbon dioxide and sulphur dioxide). The solution of soluble minerals is particularly important in limestone landscapes.
Solutional caves or karst caves are the most frequently occurring caves. Such caves form in rock that is soluble; most occur in limestone, but they can also form in other rocks including chalk, dolomite, marble, salt, and gypsum.
Essentially, water reacts with carbon-dioxide to form carbonic acid. It then seeps slowly through the roof of the cave, depositing calcium carbonate, which hardens and builds up over time to form a stalactite.
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
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Answer:
Biotic factors such as the presence of autotrophs or self-nourishing organisms such as plants, and the diversity of consumers also affect an entire ecosystem. Abiotic factors affect the ability of organisms to survive and reproduce. Abiotic limiting factors restrict the growth of populations.
Explanation:
Mitosis in the stage prophase chromosome and DNA is copied
Answer:
In terms of adaptation, fitness refers to the ability of an organism to survive and reproduce in a constantly changing environment.
Adaptive traits are very much important in a constantly changing environment as they increase the chances of survival of a population in the environment.
For example, Darwin's finches adapted to develop different types of beaks in order to get nutrition in different environments. Long necks of giraffes are also considered as a result of adaptation which helps them get the food located high on trees.
