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harkovskaia [24]
3 years ago
7

Which molecule is produced in the aerobic breakdown of a glucose molecule?

Biology
2 answers:
Morgarella [4.7K]3 years ago
4 0

Answer:

E

Explanation:

it enters the citric acid cycle and generates reducing equivalents in the form of NADPH

Alex777 [14]3 years ago
3 0

\huge{\textbf{\textsf{{\color{pink}{An}}{\red{sw}}{\orange{er}} {\color{yellow}{:}}}}}

E. NADPH

  • thanks
  • hope it helps
  • pls mark as brainliest

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A red blood cell has been placed into three different solutions. One solution is isotonic to the cell, one solution is hypotonic
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The type of solution in each beaker based on cell's reaction are :

  • Isotonic solution : Normal reaction
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  • Hypertonic solution : The cell becomes deformed

<h3>Matching each solution to the cell reaction </h3>

When the red blood cell is placed in an isotonic solution the solvent flows in and out of the blood cell at the same rate, when the cell is placed in a hypotonic solution the solvent flows into the cell at a faster rate causing the cell to swell ( becomes turgid ) also when the cell is placed in a hypertonic reaction the cell becomes deformed becomes it loses more water than it absorbs.

Hence we can conclude that The type of solution in each beaker based on cell's reaction are : Isotonic solution : Normal reaction, Hypotonic solution : The cell becomes turgid, Hypertonic solution : The cell becomes deformed

Learn more about Types of Solution : brainly.com/question/14350978

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What pathogens cause infectious disease?
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Viruses, bacteria, fungus,Protozoa and worms
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Emulsion of fatty acids is necessary to _____.
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Answer:

c. increase the surface area available for hydrolysis by lipase

Explanation:

Emulsification of fats(fatty acid) is a chemical reaction where large molecules(globules) of fats are broken down into a smaller molecules (droplets) by the action of an emulsifier.

In the human body, emulsification takes places in the duodenum during the process of digestion of fats. When large fat molecules have been broken down into smaller fat molecules by action of an emulsifier called bile salts from the gall bladder, a larger surface area is created which makes it possible for the enzyme lipase from the pancreas to react with or act on fat molecules through the process of hydrolysis thereby converting the fats to fatty acids and glycerol for use by the body.

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Answer:

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Explanation:

The water cycle is critical not only to weather, but to life on earth.  Rain is necessary for the survival of plants and humans.  

Condensation is necessary for cloud formation.  Evaporation is necessary to cooling and keeping a good balance of water vapor in the air.

The water on Earth now is the same water that’s been on Earth since the beginning.  

What makes that feat possible?  The water cycle.  The water cycle is the process that re-circulates water so we can have bodies of water as well as clouds and precipitation.

The first step of the water cycle is evaporation. About 85% of the water vapor in the air comes from water that evaporated from the oceans.  The other 15% comes from evapotranspiration, which is a catch-all term for water that evaporates from over land.  

This includes water vapor produced by plants during transpiration, water from lakes, streams, puddles and soil moisture, direct evaporation of snow and even water vapor from the breath of animals.  

The second step of the water cycle is condensation. Now that the atmosphere is full of water vapor, that water vapor condenses into water droplets.  Sometimes, like early in the morning, the water vapor condenses on the grass as dew and seeps back into the soil, ready to be evaporated again.  

But most of the water vapor condenses higher up in the air and forms clouds. Once the water droplets are in a cloud, two things can happen.  Either the cloud will dissipate and the water droplets will become vapor again, or the cloud will grow and it will begin to precipitate.

The third and final step of the water cycle is precipitation. Precipitation includes all water that falls from the sky, both in liquid and frozen form, which reaches the ground.  

Once the precipitation makes its way to the ground it can end up soaking into the ground, run off into streams and lakes, become snow cover, be used by plants, be inhaled by animals or fall directly back into the ocean. Then the water cycle can begin again and continue for millions of years to come.

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