<span>Cells need a source of energy, they get this energy by breaking down food molecules to release, the stored chemical energy.This process is called 'cellular respiration'. The process is happens in all the cells in our body. Oxygen is used to oxidize food, main oxidized food is sugar(glucose).</span><span>Jan 14, 2009</span>
Answer:
Cell membranes are semi-permeable, which works like a sieve that determines what enters and leaves the cells.
Explanation:
It is semi-permeable and it allows molecules to diffuse inside.
<em>Feel free to mark it as brainliest :P</em>
Answer:
The importance of the AUG and UGA bases lies in the fact that the first one is a start codon and the second one is a stop codon, respectively (option a).
Explanation:
Codons or triplets are sequences of three nitrogenous bases, in the mRNA, that determine the synthesis of a specific amino acid.
- <em>AUG </em><em>is called the </em><em>initiation or start codon</em><em>, and is usually at the beginning of a peptide synthesis, in addition to encoding the amino acid methionine.
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- <em>UGA</em><em> is a</em><em> termination or stop codon</em><em> found at the end of a petid chain when it is complete. UAA and UAG codons are also STOP or termination codons and, together with UGA, do not code for amino acids.</em>
The biological importance of start and stop codons is to initiate the synthesis of a protein and to stop the addition of amino acids when their size is adequate.
Hey! your answer is --
Amoeba and Paramecium both are unicellular organisms . t
both take any plan and animal as food which float in water . the mode of nutrition in Amoeba is hetrotropic .
The process of taking food is called phagocytosis ..
Step--
Amoeba get food in pseudopodia and in closed in a food vacuole and digest them to get energy . The digested part of the food diffuse into cell cytoplasm and undigested part of food expell at any point on body surface ..
★ hope u understand ★
<span>3. Reduced bone marrow in the spongy bone.</span>