Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity

8 0

4 years ago

One of the techniques to improve communication is to what?

Elan Coil [88]

The answer is All of the above

5 0

3 years ago

How do you think life would be different for you if there were 10 hours in a day? (USE COMPLETE SENTENCES)

cricket20 [7]

Be creative it seems fun to answer

5 0

3 years ago

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