Answer:
It encourages the growth of a group of certain bacteria while inhibiting the growth of others. It contains a high concentration (~7.5%-10%) of salt (NaCl), making it selective for gram positive bacteria Staphylococci (and Micrococcaceae) since this level of NaCl is inhibitory to most other bacteria.
Explanation:
It main aim to give an overview about the effect of dietary nutrients on the structure and functions of brain. Brain which is elaborated from substances present in the diet such as vitamins, essential amino acids, fatty acids, omega-3 , etc.
Micronutients ( vitamins, trace- elements) have been directly evaluated in the setting of cerebral functioning. Nervous tissues use glucose to produces the energy and implies the presence of vitamin B1 , which perform cogitative functions, specifically in elderly. Vitamin B9 , which preserve the brain during its development .
Genetic potential of children for their physical growth and mental development may compromised due to deficiency of micronutrients. Their poor nutritional status are exposed to alterations of mental and behavioral functions that can corrected by dietary measure.
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the answer is a weigh depends on mass
The allele for dwarfism - D its dominant
Recessive allele -d
If the person has heterozygous alleles -Dd the person will have achrondroplastic dwarfism
However if the person if homozygous for the allele DD it’s Lethal and person can’t survive
If both parents are Dd
Dd X. Dd
Offspring DD Dd Dd dd
Probability of children who survive with the trait have the genotype Dd
Probability - 1/4 + 1/4
Probability of having surviving children with the trait -1/2 -0.5
Solid has the least energy, liquid has a the middle amount of energy and gas has the highest amount of energy
