Answer;
Radial nerve
Explanation
-The nerve that is most likely to be damaged as a result of his injury is the radial nerve.
-The radial nerve is a nerve in the human body that supplies the posterior portion of the upper limb.
-It innervates the medial and lateral heads of the triceps brachii muscle of the arm, as well as all 12 muscles in the posterior osteofascial compartment of the forearm and the associated joints and overlying skin.
Because their TEETH ARE MISALIGNED AND THEY USUALLY POSSESS LONG TONGUE. Respiratory illness is common in people who have down syndrome and their unique airway anatomical factors makes airway management difficult during respiratory distress. For instance, they have narrower upper airway and smaller trachea.
<span>The correct answer is CONNECTIVE. Cartilage, one of the types of connective tissue found in the body. It is a smoother and more resilient and flexible type of connective tissue than other types found in the human body and acts as a rubber-like padding at the ends of many of the bones and joints in the body. It is also a structural component of the ears and nose.</span>
Answer:
The increase in temperature reflects an increase in the kinetic energy of the molecules, which favors the collision between the enzyme and substrate molecules. If the optimum pH changes, the conformation of the enzyme is altered and the substrate cannot enter its active site.
Explanation:
The relationship between pH and activity depends on the acid-base behavior of the enzyme and the substrate itself. Substrate and enzyme (active center) can contain acidic and basic functional groups, their degree of dissociation being dependent on pH, which will determine, among other aspects, the conformation of the protein, the binding capacity of the substrate to the active center of the enzyme and the transformation capacity of the substrate. The rate of an enzymatic reaction varies with increasing temperature. Such dependence reflects a double effect of temperature: positive at low values, due to the general increase that the speed of any chemical reaction experiences as temperature increases, and negative at high values, due to the thermal denaturation of the enzyme. That is, the speed of an enzymatic reaction increases as the temperature increases within a certain range, reaching a maximum value at the so-called optimal temperature. At higher values the activity decreases because the enzyme, like any other protein, undergoes denaturing processes and, therefore, inactivation.
