Answer:
Step-by-step explanation:
1 oz = 0.0625 lb
Ratio of the hiker an backpack in the first row = 152.25 lb : 14.5 lb
= 21 : 2
Hiker's weight Backpack weight Total weight (in lb)
1). 152 lb 4 oz 14 lb 8 oz (152+14) lb (4+8) oz = 164lb 12oz
= 16.75 lb
2). 107 lb 10 oz 10 lb 4 oz (107+10) lb (10+4) oz = 117 lb 14 oz
= 117.875 lb
3). 129 lb 15 oz 
(129+12) lb (15+6)oz = 141 lb 21 oz
x = 12.375 lb = 142.3125lb
x = 12 lb 6 oz
4). 
8 lb 12 oz (8 + 91) lb (14+12) oz = 99 lb 26 lb
x = 91.875 lb = 100.625 lb
x = 91 lb 14 oz
5). 
10 lb (105 + 10) lb = 115 lb
x = 105 lb
Answer:
$8.75
Step-by-step explanation:
You and three friends = 4 people
$35 / 4 people = $8.75
The cost of one ticket is $8.75
Hope this helps :)
Horse- 50l
sheep-4l
chicken-200ml
first you have to convert all the symbols into one, so we'll convert liters into milliliters,
1000ml=1l
horse= 50 ×1000=50000ml
sheep=4×1000=4000ml
chicken= 200ml
so now we have to multiply them by the number of animals,
h=50000ml×3=150000ml
s=4000×15=60000ml
c=200×12=2400ml
now add them together,
150000+60000+2400=212400ml
convert it into litres,
212400÷1000=212.4l
answer= 212.4 l
Answer:
So it will take 6 minutes to ring up 72 items.
Step-by-step explanation:
Well this seems pretty simple just have to reads the question and know what to find.
So what we know :
A cashier can ring up 12 items per minute
So :
1 minute = 12 Minutes
And we have to find :
How long for 72 items
So since we know he can do 12 in a minute and it is asking how many minutes it will take for 72 we can divide.
So :
72 / 12
=
6
So it will take 6 minutes to ring up 72 items.
I hope this helps!
If you have any questions or concerns feel free to message me or comment. :)
Answer:
3X/20 (option a) of the pastries submitted by Rashid and Mikhail were brushed with butter
Step-by-step explanation:
Rashid pastries (R)
Mikhail pastries (M)
Rashid and Mikhail submitted a total of x pastries
R+M=x (I)
Rashid made 2/3 as many pastries as Mikhail
(2/3)*R=M (II)
Using II in I
R+(2/3)*R=x
(5/3)*R = x
R=(3/5)*x (III)
Using III in I
(3/5)*x+M=x
M=x-(3/5)*x
M=(2/5)*x (IV)
Mikhail filo dough (MF)
Mikhail shortcrust dough (MS)
Rashid filo dough (RF)
Rashid shortcrust dough (RS)
Mikhail used filo dough for all of his pastries
MF=M
MS=0
Rashid used shortcrust dough for all of his pastries
RS=R
RF=0
Filo dough (FD)
FD=RF+MF=0+MF=MF=M (V)
5/8 of the filo dough pastries were brushed with olive oil
pastries brushed with olive oil (OI)
(5/8)*FD=OI
Using V
(5/8)*M=OI
Using IV
(5/8)*(2/5)*x=OI
(1/4)*x=OI (VI)
pastries brushed with butter (B)
Pastries made out of filo dough are brushed with either olive oil or butter (but not both)
FD=OI+B
B=FD-OI
Using V and VI
B= M - (1/4)*x
Using IV
B = (2/5)*x - (1/4)*x
B= (3/20)*x
3X/20 (option a) of the pastries submitted by Rashid and Mikhail were brushed with butter
