So to start off, we would make 1/3 2/6 so that the bottom number is the same. 2/6 can go in to 5/6 twice so the answer is two bags.
Answer:
Step-by-step explanation:
A. Scale factor
When you dilate an object by a scale factor, you multiply its line lengths by the same number.
If EF/AB = 13/7, the scale factor is 13/7.
B. Length of EF
C. Area of EFGH
If the lengths in a shape are all multiplied by a scale factor, then the areas will be multiplied by the scale factor squared.
ABCD is dilated by a scale factor of 13/7, so its area is dilated by a scale factor of
The area of its dilated image EFGH is
Answer:
P(x) = x^4 -16x^3 +76x^2 -72x -100
Step-by-step explanation:
The two roots 1-√3 and 1+√3 give rise to the quadratic factor ...
... (x -(1-√3))(x -(1+√3)) = (x-1)^2 -(√3)^2 = x^2 -2x -2
The complex root 7-i has a conjugate that is also a root. These two roots give rise to the quadratic factor ...
... (x -(7 -i))(x -(7 +i)) = (x-7)^2 -(i)^2 = x^2 -14x +50
The product of these two quadratic factors is ...
... P(x) = (x^2 -2x -2)(x^2 -14x +50) = x^4 +x^3(-14 -2) +x^2(50 +28 -2) +x(-100+28) -100
... P(x) = x^4 -16x^3 +76x^2 -72x -100
Let's solve your equation step-by-step.
<span>0=<span>4+<span>n/5
</span></span></span>Step 1: Simplify both sides of the equation.<span>0=<span><span><span>1/5</span>n</span>+4
</span></span>Step 2: Flip the equation.<span><span><span><span>1/5</span>n</span>+4</span>=0
</span>Step 3: Subtract 4 from both sides.<span><span><span><span><span>1/5</span>n</span>+4</span>−4</span>=<span>0−4
</span></span><span><span><span>1/5</span>n</span>=<span>−4
</span></span>Step 4: Divide both sides by 1/5.<span><span><span><span>1/5</span>n/</span><span>1/5 </span></span>=<span><span>−4/</span><span>15</span></span></span><span>n=<span>−20
</span></span>Answer:<span>n=<span>−<span>20</span></span></span>
Notice that because the capacity of the bowl is 35.5 ounces, but there has already been 31.25 ounces total added to it (23.5 ounces + 7.75 ounces), all that needs to be done is subtract 31.25 from 35.5:
35.5 - 31.25 = 4.25 ounces of cream could be added
