This happens because heat destroys the bonds between the amino acids and it changes the proteins structure.
I don’t know why they make everyone type more than 20 characters but B sounds like the most reasonable answer.
fats, oils, waxes made of C,H,O
EX: triglycerides, phospholipids, steroids, waxes <span>uses: long term energy storage </span>
structure of cell membrane
insulation
protects organs
more efficient energy storage than carbohydrates
<span>lipids are </span>non-polar
Monosaccharides -Simple sugars
An amino group, a carboxyl group, and an R group
Type 2 diabetes—also known as adult-onset or non–insulin-dependent diabetes—is a chronic and progressive condition that affects the way your body controls the amount of sugar (glucose) in the blood.
