Answer:
maltose
Explanation:
Amylase, any member of a class of enzymes that catalyze the hydrolysis (splitting of a compound by addition of a water molecule) of starch into smaller carbohydrate molecules such as maltose (a molecule composed of two glucose molecules).
The answer is Elastic potential energy :))
Answer:
The correct option is<em> D) Models are not the "real thing" so it will never correctly represent the system in all respects.</em>
Explanation:
Scientific modelling can be described as a representation of the scientific theories or concepts in a way that can be better understood. Scientific models makes it easier to understand what physical, chemical or mechanical activity is taking place. Even mathematical representation comes under scientific modelling.
As models are not the real, hence they cannot be considered to be perfectly accurate. A model can never mark up to the complexity of nature.
Changes in pH change the attractions between the groups in the side chains of the protein.
Answer:
The primary function of the pigment during the process of photosynthesis is to absorb maximum light energy which is necessary for the process
Explanation:
