Comparing genetic sequences is the most accurate way of determining evolutionary relationships. This is a quantitive measure, ( it uses numbers) we can use gene sequencing to identify how much of the genetic sequence in A is the same in organism B. The greater the similarities the more likely it is they have recently evolved from a common ancestor. The closer the ancestor, the less time has passed which means there’s been less time to develop mutations a base variation. That’s why there’s more genetic similarities between two things that are closely related.
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White meat are usually found at the breast and wings while dark meat are found at the legs of the chicken.
<h3>What are types of poultry?</h3>
Poultry is the type of meat that is gotten from birds such as the Muscovy ducks, mallard ducks, turkeys, guinea fowl, geese, quail, pigeons, ostriches and pheasants.
Poultry meat provides the body with the following nutrients:
There are different type of poultry meat which include:
The white poultry meat are located at the breast and wings of the chicken and are known to contain 10% red fibres.
The dark poultry meat are located at the legs of the chicken and are known to contain 50% red fibres.
Therefore, although both white and dark poultry meat can be found in a bird, they are quite different because they contain different quantity of red fibres.
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<span>A veterinary procedure where a needle is injected into the bladder of an animal through the abdominal wall. A sample of urine is then removed.
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Answer:
The answer is C: It will blend to the East
Explanation:
The Coriolis effect makes storms swirl clockwise in the Southern hemisphere and counterclockwise in the Northern Hemisphere.
The Coriolis effect influences wind direction around the world in this way: in the Northern Hemisphere it curves winds to the right; in the Southern Hemisphere it curves them left. … In these systems there is a balance between the Coriolis effect and the pressure gradient force and the winds flow in reverse
