Answer:
Option a. Only from Sac A to the beaker is correct.
Explanation:
As beaker contains glucose which is a monosaccharide and Sac A also have glucose in it, So, therefore glucose from sac A will move into beaker through the process of OSMOSIS.
Sac A (15% glucose) is less concentrated as compared to beaker (45% glucose) therefore this phenomenon will occur. (See attached image for more detailed and graphical explanation)
How many places are there for electrons in the second shell of an atom? The answer is C) 8 electrons
<span>B) reproduce asexually and at a fast rate. </span>
The organisms<span> that eat the producers are the primary consumers. They tend to be small in size and </span>there<span> are many of them. ... Because of this inefficiency, </span>there<span> is only enough </span>food<span> for a </span>few top<span> level consumers, but </span>there<span> is lots of </span>food<span> for herbivores lower down on the </span>food chain<span>.</span>
