Answer:
Why are synovial joints freely movable?
Diarthroses are freely movable articulations. ... The bones of a synovial joint are covered by a layer of hyaline cartilage that lines the epiphyses of joint ends of bone with a smooth, slippery surface that does not bind them together. This articular cartilage functions to absorb shock and reduce friction during movement.
Explanation:
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Answer:
Water molecules are polar, so they outline hydrogen bonds. This gives water great properties, such as a for the most part high bubbling or boiling point, tall specific warm, cohesion, grasp, and thickness. Hydrogen has an electronegativity of 2.0, though oxygen has an electronegativity of 3.5. The refinement in electronegativities is 1.5, which infers that water can be a polar covalent molecule. In water, an electron from each of the hydrogen particles is drawn towards the oxygen particle. Protons, as unequivocally charged hydrogen particles, move outstandingly rapidly in water from one water molecule to the taking after, which is why the conductivity of water is modestly tall.
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Why do we have to start with the lowest magnification to examine a new slide? It is easier to focus on the specimen.
Answer:
The nitrogen cycle could not exist without the presence of nitrogen-fixing microorganisms.
Explanation:
As part of the biogeochemical cycles that occur in nature, the nitrogen cycle involves all the organic and non-organic processes that allow the incorporation of this element into the organism of living beings.
Although nitrogen is abundant in nature, in gaseous form, living beings cannot take advantage of it, because they lack the ability to convert this gas into organic nitrogen. Nitrogen-fixing microorganisms -such as bacteria in the soil- turn inorganic nitrogen into organic, that incorporates plants.
Nitrogen-fixing bacteria exist in both soil and plant roots. They are responsible for the conversion of atmospheric nitrogen and ammonium, the product of the degradation of organic matter, into nitrites and nitrates that assimilate the plants. Herbivorous animals obtain this nitrogen from vegetables, and carnivores from them.
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