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French chef who served the royalty of Europe, wrote several classic works on cuisine, and advanced the notion of cuisine as both an art and a science. He is often cited as the founder of French gastronomy and was a pioneer of grande cuisine. <span>Carême’s cuisine was famous for its decorative and elaborate display, approaching the grandiose, fitting for the old society of Europe</span>
Answer:
because it just was
Explanation:
i'm sry i'm just tired and i have to answer 25 questions so i'm in a hurry
Answer:
C. They placed more emphasis on science.
