Answer:
The correct answer is - tend to lose water by osmosis since their internal salt concentration is lower than that of seawater.
Explanation:
In freshwater fishes, the body of fishes has a higher salt concentration inside their body than the surrounding water, water enters through the osmosis process. Without any active regulation of this process, fishes would swell and get bigger and bigger. They have specialized cells called chloride cells in gills to take ions from water as they do not have kidneys.
In contrast, the marine fishes have a lower salt concentration in their body than surrounding water of sea or ocean and they lose water continuously and to compensate for this they need to drink water regularly.
Answer:
This is one example of a chimp DNA diagram
A G C T A C A G A G
A is Adenin
G is Guanine
C is Citosin
T is Thymine
Explanation:
Adenine
Adenine is an organic molecule found in DNA, ribonucleic acid (known as RNA) and adenosine triphosphate, better known as ATP.
Guanine
Guanine is a purine base found in DNA and RNA that binds exclusively with cytosine to form ribonucleosides called guanosine or deoxyribose to form deoxyguanosine.
Thymine
Thymine is a pyrimidine base found in DNA that binds to adenine.
Cytosine
Cytosine is a pyramid-shaped nitrogenous base that binds to guanine in RNA and DNA as nucleotides and functions as part of the genetic code.
#AnswerForTrees
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Answer: beverages. Such was the case recently when prisoners in Utah attempted to make an illegal beverage called “pruno”; however, someone added a weeks-old baked potato to the mix, letting a microbe into the party who was clearly uninvited. Consumers of the pruno began to develop difficulty swallowing, vomiting, double vision, and muscle weakness; three required ventilation therapy. No deaths were attributed to the contaminated beverage.
Explanation:
Trans fat are fats found in thinks like sticks of margarine, snack foods, baked goods, and some fried foods. Trans fats are created when vegetable oils have hydrogen atoms added to them (or hydrogenated). Trans fats can raise cholesterol and increase the risk of heart disease.
