Answer:
9.6 ounces of butter, 8 ounces of sugar, 12 ounces of flour, 4 eggs
Explanation: 20 / 16 = 4/5. 16 is four-fifths of 20. So multiply 4/5 with everything.
12 * 4/5 = 9.6 ounces
10 * 4/5 = 8 ounces
15 * 4/5 = 12 ounces
5 * 4/5 = 4 eggs
Answer:
-3
Step-by-step explanation:
Step 1: Solve (-2+(-1))^2/3 3
1. -2+(-1) = -3
2. (-3)^2 = 9
3. 9/3 = 3
Step 2: Solve (-4)^2-17 -1
1. 3/-1
Step 3: Simplify 3/-1 = -3. I hope this helped and please don't hesitate to reach out with more questions!
6.5X + 9(30) = 8(30+X)6.5X +270 = 240 + 8X270-240 = 8X-6.5X1.5X = 30X = 30/1.5 =20 ounces of $6.50 alloy9 is within 1 of 86.5 is within 1.5 of 81.5 is 3/2 of 130 is 3/2 of 20You know you need more of $9 alloy since it's closer to $8You need exactly 3/2 or 1.5 times more of the $9 alloy30 is 1.5 times 20
