Answer:
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TRUE: Food that will be served immediately can be reheated to any temperature as long as the food was cooked and cooled properly. Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.
The answer would be : Hypertension and elevated cholesterol
When we're stress, our body produce surges of hormones that could increase our blood pressure that may lead to hypertension. Stress does not directly affect your cholesterol per se, but it could affect your dietary attitude (such as stress eating) that could lead to elevated cholesterol
<span>Eating foods with sufficient amounts Vitamin A of will help keep your eyes working correctly.</span>