Allele frequency is determined by looking at the dominant and recessive allele of a genotype.
Using the given, we can come up with the following computation for the allele frequency:
allele A = 100/300 allele B = 50/300 allele O = 150/300
Hence, the frequency of allele A is 0.33 or 33%, allele B is .17 or 17% and allele O is 0.50 or 50%.
Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
Answer:
i think d
Explanation:
<u><em>hoped i helped</em></u>
<span>This is a barrier island. These typically are formed as a way of protecting the mainland from storms and erosional forces. In addition, barrier islands typically form parallel to the mainland and in chains. These islands can allow wetlands to form once enough sand has built up near the shoreline.</span>
The correct answer would be petting infected areas, vaginal intercourse, oral intercourse, and intercourse.
Glad i could help(:
