The molecules in the sugar move from an area of higher concentration (sugar cube) to an area of lower concentration in the water.
That is exactly what diffusion is: the net movement of molecules or atoms driven by a gradient , which means that it doesn’t requires energy.
Answer:
defines the problem to be explored
Answer:
Frederick Griffith was the first scientist who discovered that cell contains some components that can be transferred to another cell and cause a permanent change(transformation) in the new cell.
To prove this he performed an experiment in which he took two strains of <em>Streptococcus pneumoniae</em> which contain one rough strain and one smooth strain. Rough strain was non-virulent strain and smooth strain was virulent strain.
So he injected smooth and rough strain in mice and saw that mice die when virulent strain is injected and survive when non-virulent strain is injected. Then he injected heat killed virulent strain in which mice survived.
Then he added remain of heat killed bacteria with live smooth strain of bacteria and infected the mice and saw that the mice was killed by non-virulent smooth strain of streptococcus.
After this experiment he concluded that cells contain some component later identified as DNA which can be transferred to new population of cells and transform these new cells.
Answer:
B. Every point on the line is an equivalent ratio.
C. As the line goes up, the speed increases.
D. Simone can pick any ratio on the line and she will be swimming at a rate of 2 mph.
Explanation:
If the line on the graph has equivalent ratio, it shows that the Simone swim at the speed of 2 mph. If the line on the graph goes up , it means the speed of swimming increases while when the line on the graph goes down, the swimming speed decreases so maintaining the speed of 2 mph, the line have to go horizontally in straight line. If Simone can pick any ratio on the line present on the graph so she has to swimming at a rate of 2 mph.
Answer: B
Explanation:
I think it is either A, B. I think it is B because Butter is a saturated fat and is saturated with hydrogens. This makes it solid. They are made from animal fats that contain saturated fatty acids that are solid at room temperature. Soft margarine is made of plant fats which remain liquid at room temperatures like the corn oil. -I searched this up UnU Hope this helps.
