Answer:
Your answer will be the Hindbrain.
Hope this helps. :-)
<span>Choice (b) would be the most correct. When a product is labeled as "fresh," it means that the product has not undergone any sort of change in its preparation, and has not been subjected to any sort of thermal changes, such as freezing or heating.</span>
Steaming the fish is one of the healthiest ways to make it. Another way would be to poach it.
It depends on your body needs, and what your goals are, to build muscles for example or to decrease your cholesterol or weight or increase stability of your energy levels so it varies greatly imo and its better to consult a nutritionist before putting a limit for yourself. personally I'd say between 20-30
