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tangare [24]
2 years ago
12

What is the function of stabilizing proteins?​

Biology
2 answers:
loris [4]2 years ago
7 0

Answer:

Stabilization of a protein translates into preservation of the protein structure during storage, in thermodynamic equilibrium with its surrounding

Explanation:

mark me brainlest

Eddi Din [679]2 years ago
3 0

Answer:

hope you like it

Explanation:

Stabilization of a protein translates into preservation of the protein structure during storage, in thermodynamic equilibrium with its surroundings.

The stability of proteins in aqueous solution is routinely enhanced by cosolvents such as glycerol. Glycerol is known to shift the native protein ensemble to more compact states. Glycerol also inhibits protein aggregation during the refolding of many proteins.

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