Taste bud receptors if not stimulated are normally polarized. With the presence of the food, chemicals from the food bind with the cell protein which depolarized the cell membrane receptor. Depolarization will lead into the propagation of electric impulse. This will lead into the creation of sensory impulse. The larger number of the chemicals in the food will lead into a stronger impulse.
They loosen up to be tighten again
Answer:
A graph has trait value on the horizontal axis and population of ... selection have similar curves, but the original population peaks
crude oil is composed of B. Hydrocarbons
Answer:
Extension
Explanation:
Polymerase chain reaction is given by Kary Mullis and it contains three steps denaturation, annealing, and extension. In denaturation, the temperature is raised to 96° c so that the DNA can denature.
In annealing, the temperature gets reduced to 55°c so that the primer can bind to the complementary sequence. In extension, Taq polymerase is used to extend the new strand.
This enzyme is isolated from thermophilic bacteria and the temperature here is raised to 72°c so that the enzyme can extend the primer and make the complementary strand. So the right answer is extension.