Answer:
1) Through the intersection with physical chemistry, microbiology, pharmacokinetics and other disciplines, the relationship between food grade liposomes and other components, liposome structure and functional characteristics is established, which brings new opportunities for the development of more and newer food delivery systems.
2) To study the structural integrity and release kinetics of food grade liposomes in gastrointestinal tract digestion of different populations, overcome the technical bottleneck of liposomes, and provide technical guidance for targeted release and controlled release of liposomes.
Explanation:
https://www.creative-biostructure.com/liposomes-in-food-industry-486.htm
Answer:
yes
Explanation:
it was because it was Minoans first European civilization which obviously originated from Europe.
Answer:
recombination frequency = 4.5% or 4.5mu
Explanation:
to calculate the frequency of recombination between these genes
we have,
recombination frequency = [ number of recombinnants/total number of offsprings) x 100
total offspring = 88 + 103 + 6 + 3
total offspring = 200
Gl ra 88............................ parent
gl Ra 103.........................parent
Gl Ra 6..................................... recombinant
gl ra 3................................................ recombinant
recombination frequency = {6+3/88 + 103 + 6 + 3} x 100
recombination frequency = 9/200 x1oo
recombination frequency = 0.045 x 100
recombination frequency = 4.5% or 4.5mu
Answer:
I. Weight
Explanation:
Weight is environmental and not inherited
The food we eat can change our weight; it can cause weight gain...
