I might be wrong, but I think the answer to this question is D.
Enzymes can be inhibited in different ways this can inclued three types of reversible enzyme inhibition: competitive, non-competitive and uncompetitive.
<h3>How can enzymes be inhibited?</h3>
Irreversible and reversible enzymatic inclusion. A valent-chain inhibitor occurs with a valent-chain inhibitor, whereas a valent enzyme does not occur with a valent-chain inhibitor.
In enzymatic inhibition, the inhibiting substance forms chemical bonds with the enzymes in order to interfere with their catalytic activity. This inclued types of enzyme inhibition:
- Irreversible inhibitors bind to enzymes leading to their definitive inactivation. These inhibitors are very toxic to the body as they are not specific, being able to inactivate any enzyme.
- Reversible inhibitors can be divided into two groups: competitive and non-competitive. This division is based on the presence or absence of competition between the inhibitor and the substrate for the active center of the enzyme.
See more about enzymatic inhibition at brainly.com/question/13174512
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Answer:
D-Condition a drug experiment which will harm a lab rats
Explanation:
think about the question and it will make sence,poor rats :(
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Answer:
A- Relieving strain in the DNA ahead of replication fork.
Explanation:
During transcription or replication, DNA double helixed strand unwinds catalysed by the helicase enzyme, they break the hydrogen bonds that holds the two strands together. When DNA unwinds, supercoils are created in the replication fork, if it is not dealt with, transcription or replication will come to a halt. Topoisomerase enzymes are there to relieve DNA by cutting the phosphate backbone of either single or both strands of DNA, preventing supercoils.
This cycle is called the carbon cycle.
