Answer:
5. All magnesium atoms have the same number of neutrons
Explanation:
Magnesium (Mg) is a chemical element. Its atomic number (Z) is 12 (number of protons in the nucleus of the Mg atom).
The Magnesium has three stable isotopes: 24Mg, 25Mg and 26Mg. All these isoforms have 12 protons in their atoms (same atomic number), however they vary in the mass number of the atom (M).
The mass number of the atom (M) is equal to the sum of protons and neutrons in the nucleus.
Based on this information we can know how many neutrons each isotope has
24 Mg = 12 protones + 12 neutrons
25Mg = 12 protones + 13 neutrons
26Mg = 12 protones + 14 neutrons
In this way we conclude that <u>not all magnesium atoms have the same number of neutrons</u>
Answer:
The breathing rate increases.
Answer:
A scientist's response to the increase in food poisoning sick patients should be examining the type and source within the foods consumed.
Explanation:
Food poisoning involves the effects that decomposed or contaminated food can have on a group of people who eat it, and can cause illness in all or most individuals.
Although patients' symptoms should be treated and preventive education provided, the best course of action for a scientist is to investigate the cause.
The response of a scientist to the increase in food poisoning cases is to determine the type and source of food, as well as the nature of the alteration it has -decomposition, contamination, bacteria- in order to <u>eliminate the source and avoid new cases</u>.
- <em>The other options may be valid in the face of the appearance of food poisoning cases, but they are not the best procedure with which a scientist would respond. </em>
Trophic cascades are powerful indirect interactions that can control entire ecosystems
Answer:
Goats are more profitable than sheep. There are many factors that contribute to a farmer's profits. These factors include the price that goats or sheep sell for at market. ... Lastly, goats and sheep both produce multiple products that can be marketed including wool, milk, and meat.
Explanation:
