Answer:
Its Chronic Stress.
Explanation:
Chronic stress can come from a traumatic experience such as a childhood trauma.
<span>How much dairy should you have each day?
-</span>A. 3 cups
The average fast food hamburger size is 4 ounces. Eating two hamburgers for lunch:
- B. Is more than the minimum number of daily servings for the meat group.
(It is recommended that 100 g to 120 g of meat)
Answer:
C. Skeletal muscle is not directly controlled by the autonomic nervous system.
Explanation:
Answer:
1. HACCP.
2. The HACCP Team.
Explanation:
HACCP is an acronym for Hazard Analysis Critical Control Point.
1. <u>HACCP</u>: it is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product. It is recognized internationally as a method used for the identification and management of risks (hazards) that are related to food safety. Therefore, it is designed to be used in all aspects of the food industry such as growing, harvesting, processing, distribution, and consumption.
2. <u>The HACCP Team</u>: multi-disciplinary and including individuals from areas such as engineering, production, sanitation, quality assurance, and food microbiology; may need assistance from outside experts who are knowledgeable in the potential biological, chemical, and/or physical hazards associated with the product and the process. These group of people (team) are saddled with the responsibility of developing, implementing and maintaining the Hazard Analysis Critical Control Point (HACCP) plan or system.
