Answer:
Naturopathic medicine
Explanation:
Naturopathy is a holistic system, meaning that naturopathic doctors strive to find the cause of disease by understanding the body, mind and spirit of a person.
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Vitamin E is stored in the liver.
It's <span>not </span>stored<span> in the body as effectively as the other fat-soluble vitamins.</span>
A professional coder for an obstetric clinic and a professional coder for an orthopedic clinic have in common the patient's postural well-being, because in the obstetric clinic, care for the posture of the pregnant woman must be equally treated in the orthopedic clinic.
<h3>What is Obstetric Physiotherapy?</h3>
Obstetric Physiotherapy is an area that consists of preparing women for a healthy pregnancy and postpartum period. In such a way that it helps in the adaptation of the biomechanical changes so that you can enjoy this stage with comfort and safety.
With this information, we can conclude that Obstetric physiotherapy is a type of physiotherapy that focusses on gynaecological and pelvic floor issues.
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Answer:
Is HACCP a voluntary process? Yes, it's always voluntary Yes, it's voluntary until there is a health hazard No, it is a mandatory process
Explanation:
Hazard analysis and critical control points, or HACCP (/ˈhæsʌp/), is a systematic preventive approach to food safety from biological, chemical, physical hazards and more recently radiological hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc. The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require mandatory HACCP programs for juice and meat as an effective approach to food safety and protecting public health. Meat HACCP systems are regulated by the USDA, while seafood and juice are regulated by the FDA. All other food companies in the United States that are required to register with the FDA under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002, as well as firms outside the US that export food to the US, are transitioning to mandatory hazard analysis and risk-based preventive controls (HARPC) plans.
