To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
The correct answer is a muscle tissue, more precisely cardiac muscle tissue. <span>Cardiac muscle tissue consists of individual cardiomyocytes (heart muscle cells) which are connected by intercalated discs to work as a single functional organ. The function of intercalated discs is to support synchronized contraction of cardiac muscle.</span>
<span>Some bacteria in the soil fix nitrogen into useful forms for plants to use them. This conversion of nitrogen helps plants grow. Without the bacteria in the soil a lot of the plants would not be able to grow.</span>
Answer:
A) NaCl will be exported from the red blood cells by facilitated diffusion.
Hey There
Correct answer: <span>During the second and third trimesters of pregnancy, a daily increase of <u>healthy </u>calories is recommended
Why? Because you need more food to help the baby grow, you are eating for two people
Have a good day</span>
