Explanation:
Environmental contamination reduces total testosterone oxido-reductase activity in females.- <u>True</u>
Enzymes are proteins which catalyze reactions by acting on substrates in order to speed up reactions- like the breakdown of large polysaccharides by amylase. Here, the enzyme testosterone oxi-reductase facilitates the of testosterone to the androgen DHT. Enzyme specificity is affected by pH, temperature and the presence of inhibitors.
In temperatures beyond its optimal range, these may undergo changes to its physical structure called denaturation; when denatured, enzymes lose their ability to bind specifically to their substrate -i.e. substrate binding specificity is lost. Testosterone would no longer be able to bind to the active site, and thus would not be converted.
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Answer:
Hey <3
Explanation:
Capillary action pulls water into the root of a tree while the forces of cohesion and adhesion continually move the water up the tall tree.
Water is a polar molecule. Strong hydrogen bonds hold the water molecules together. This is a kind of dipole - dipole interaction and it accounts for the cohesive forces in water.
The forces of adhesion bind water to other surfaces. In the case of plants, the adhesive forces facilitates the interaction of water with the xylem cells.
Water enters into the roots of plants by capillary action. Capillary action alone is insufficient to move the water up the tree.
Hence, the forces of adhesion and cohesion, acting together can help water molecules to move up the top of a tall tree.
Comparative and experimental investigations are two of three scientific investigations, the other is descriptive investigations.
--hope this helps--
Answer:
How do punnet squares allow you to predict how traits are passed from one generation to the next?
This is simply achieved by crossing which enable each gene of both parents to be paired with one another
Explanation:
Answer:
false
Explanation:
they are lab done, " genetic modification can improve the nutritional content of some foods, for example, low linoleic acid canola oil that can reduce trans-fat content. In these cases, the foods must be labeled to show the nutritional differences according to FDA policy.” -Dr. Lemaux
