All the following are checks the executive branch has except:
2 answers:
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Answer:
Poisonous foods can be detected by the bitter taste receptors.
Explanation:
The tongue has various taste receptors, which detect the 5 tastes:
- Sour
- Salty
- Sweet
- Bitter
- Umami
Since most poisons are bitter, they are easily detected by these taste receptors. This taste has evolved in order to keep individuals safe from poisoning themselves and surviving.
