Answer:
Glycine is a highly conserved amino acid residue in the evolution of proteins. Why? Glycine has the smallest side chain of any amino acid. Its size often is critical in allowing polypeptide chains to make tight turns or to approach one another closely.
Explanation:
Two major steps are needed to obtain a protein from a gene. Transcription makes it possible to obtain a copy of the gene present on the chromosome, in the form of a messenger RNA (mRNA). Translation is the stage during which this mRNA is read by the ribosome to obtain a protein.
DNA replication is associated with photocopy because replication will give an identical copy of the cell DNA.
Transcription is associated with book printing because in transcription the genetic information will be transferred to another platform (RNA)
Nucleus in a Library since this is where the "book printing" occurs, and where the books (DNA) are
DNA is the book, where all the information are
RNA transcript is the photocopy
Translation is the cooking since it is the protein synthesis
Proteins/polypeptide is the cooking objective, so it is the prepared dish
RNA polymerase is the Xerox machine, it will copy the information in the DNA to RNA transcript
Ribosomes is the cooks, because this is where translation occurs
Activator protein are the bookmarks because it choose wich part of DNA it has to be transcript.
Genetic factors contributes to the formation of the dead zones is by their ability to expand their abilities that enables them to spread and contribute to the formation of the dead zones. These dead zones are made when the oxygen are low where it is necessarily important for the aquatic life, if the oxygen needed is depleted or too low, instead of supporting aquatic life, dead zones are created and factors contribute to these occurrences with their ability to expand.
I would test put the material that a want to use in a place were a think is going to have the same seasons