The graph of a function can be sketched by plotting points.
First and foremost, it is to be determined if the function is odd/even or periodic. Next, we find the x and y intercepts. To sketch a graph of a function, one can start by plotting a few points that lie on the graph using the coordinates given by the function. For example, if the function is y = x², then points (0, 0), (1, 1), and (2, 4) can be plotted by substituting the values of x into the function to find the corresponding values of y.
Subsequent to this, one can connect the points with a smooth curve to form the graph of function. If the function is a straight line, the graph will be a straight line. If the function is quadratic, the graph will be a parabola. The graph may take on a more complicated shape for more complex functions.
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Y= - 5x + 7
Use the point and slope to solve for b, which is 7.
This is the concept of geometry, given that the angle 52 and (2x) have been subtended by a circle, then:
2x=2(52)
2x=104
solving for x we get:
x=104/2
x=52
the answer is x=52°
After every drop,the ball bounces to half it's previous height. With that understood.
1st drop -The ball drops 10m
1st bounce - 5m up
2nd drop - 5m down
2nd bounce - 2.5m up
3rd drop - 2.5m down
3rd bounce - 1.25m up
4th drop - 1.25m down
4th bounce - 0.625m up
5th/last drop - 0.625m down
To find the total vertical distance, you add them all.
10+5+5+2.5+2.5+1.25+1.25+0.625+0.625
=29.25m travelled in all.
Complete question :
Chef Charming and his mother sell cheese steak sandwiches at their food truck. They use fresh onions, and cook them slowly to caramelize them before putting them on their sandwiches.
Charming found a pre-cooked onion that was $8.3 per pound AP$, with 100% Yield. He wants to save money but isn't sure if that is a better deal than cooking the fresh onions himself.
He currently pays an AP$ of $1.87 per pound for fresh onions, but his yield is 50% after peeling and cooking the onions. What is the EP$ for the fresh onions, after caramelizing?
Answer:
$3.74
Step-by-step explanation:
Cost of fresh onions = $1.87 per pound
Percentage yield = 100% after caramelizing
Therefore EP$ for the fresh onions after caramelizing will be :
(1 + percentage yield) * cost of fresh onions
(1 + 100%) * $1.87
(1 + 1) * $1.87
2 * $1.87
= $3.74
