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NNADVOKAT [17]
3 years ago
14

Can someone please explain why food that has been kept at room temperature for a few hours is more likely to cause food poisonin

g than food that has been kept in the refrigerator?
Biology
2 answers:
wariber [46]3 years ago
7 0

Answer:

Because food that has been left out could be exposed to bacteria or get dried out, in the fridge it stays cooler and more fresh

kenny6666 [7]3 years ago
5 0

Answer:

Because food kept at room temperature is somewhat exposed to air, and sometimes, the air can contain dangerous chemicals that were perhaps accidentally released, whereas food in the refrigerator doesn't apply to that problem.

Explanation:

Hope this helps, and please mark as brainlest! :)

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