The energy passed to each subsequent trophic level in food chain is 10% of the energy in the last trophic level. Therefore:
Algae- 4,000 kJ
Larva- 400 kJ
Anchovy- 40 kJ
Eel- 4 kJ
The reduction in the energy passed is due to the fact that when an organism consumes a given amount of energy, it is utilized for different functions within the organism's body and is lost in a form that can not be recovered, for example, as heat energy.
Genes. Chromosomes carry genes that contain genetic information of the organism it is in.
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Explanation:
Infectious diseases can be caused by: Bacteria. These one-cell organisms are responsible for illnesses such as strep throat, urinary tract infections and tuberculosis
Engineering sustainable food production.
Sea-water based bio-processes.
Non-resource draining zero waste bio-processing.
Using carbon dioxide as a raw material.
As water<span> flows through the soil, acid is formed. This acid can </span>cause<span> minerals to be dissolved. Minerals that are carried in </span>groundwater<span> can also be </span>deposited<span> in other places. This cycle of </span>erosion and deposition<span> can </span>cause underground<span> caves to form.
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