The right option is; c. can be used and consumed without risk
The defining characteristic of potable water is that it can be used and consumed without risk.
Potable water is the water that is considered safe for human consumption without risk of health problems. Potable water meets drinking water quality standards in terms of physical, chemical and microbiological parameters. Potable water has been treated and it is assumed to be considerately free of harmful pathogens such as bacteria and contaminants.
The answer is to your question is A
Only a fraction of the energy<span> available at one trophic </span>level<span>is </span>transferred to the next<span> trophic </span>level<span>; the fractions can vary between 1-15%, with an average value of 10%. Typically the numbers and biomass of organisms decreases as one ascends the </span>food chain<span>.</span>
Answer:
A. Less CO2 emitted from transportation
Explanation:
The other answer options don't make as much sense, since it would basically be from farm to table, answers B and D don't make sense. As for C, farmers would probably end up making more and if not the same, because they'd be able to directly sell a higher percentage of their yieldings from the crop because little to no transportation is required (less bruised or damaged goods) and the store or supermarket they sell it in wouldn't be taking a percentage of their earnings.
