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Oxana [17]
3 years ago
13

Selling food locally increases sustainable use of the land because crops can be rotated more easily. What is another benefit of

this practice?
A. There is less CO2 emitted from transportation

B. Foods take longer to spoil

C. Farmers get paid less

D. More packaging is needed for transportation
Biology
2 answers:
Pani-rosa [81]3 years ago
4 0

Answer:

there is less CO2 emmited from transportation.

Explanation:

i took the test

Alenkinab [10]3 years ago
3 0

Answer:

A. Less CO2 emitted from transportation

Explanation:

The other answer options don't make as much sense, since it would basically be from farm to table, answers B and D don't make sense. As for C, farmers would probably end up making more and if not the same, because they'd be able to directly sell a higher percentage of their yieldings from the crop because little to no transportation is required (less bruised or damaged goods) and the store or supermarket they sell it in wouldn't be taking a percentage of their earnings.

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The terms old world and the new world are used in the context of history and for the prime objective of differentiating the major ecozones found on the planet. This also helps in categorizing various species of plants and animals that originated in different places and times.  

In terms of old and new, Old World signifies to Asia, Europe, and Africa, on the other hand, the New World signifies towards the Americas that comprise South America, North America, and Central America. The New World monkeys possess prehensile tails, while the Old World monkeys don't. This suggests that the prehensile tail originated in the monkeys found in the New World, primarily after the separation of the Americas from Asia and Africa.  

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Answer:

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