The recommended weight limit according to NIOSH would be base on an equation and is dependent to a number of factors. This equation is called the NIOSH Lifting equation. Under ideal conditions, the maximum recommended weight is 51 pounds. Hope this answers the question.
Answer:
I would say they would all be feternal, but its your opinion
Explanation:
Answer: D) changes in schooling
Explanation: Changes in schooling does not necessarily have to change the parent-adolescent relationship.
Hope this helps! :)
Fainting is a common symptom of heat stroke. The reason this happens to many people is the lack of fatigue. The best remedy is to keep yourself hydrated and have proper rest.
I hope it helps, Regards.
40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
Learn more about the temperature here:
brainly.com/question/24746268
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